Menu


The main characteristics of our cusine is simplicity. We rely on the quality of our ingredients rather than on elaborate preperation.

Starters


  • GARLIC BREAD
    4.75
    With a choice of cheese; tomato or cheese and tomato.
  • BRUSCHETTA
    6.95
    (Home-made) toasted bread, topped with fresh chopped tomatoes, fresh basil and red onion in olive oil and garlic.
  • SOUP OF THE DAY
    6.95
    Freshly Made on the day, Please ask your table attendant.
  • BIANCHETTI
    7.95
    Deep fried whitebait.
  • CALAMARI FRITTI
    8.95
    CALAMARI FRITTI Deep fried squid, served with a wedge of lemon and tartare sauce.
  • GAMBERONI DIAVOLA
    9.00
    King prawns, pan fried with garlic, extra virgin olive oil in a chilli and tomato sauce.
  • AVOCADO GAMBERETTI
    9.00
    Avocado, pear and cocktail prawns, served with a marie rose sauce.
  • TRICOLORE
    9.00
    Avocado, vine tomatoes and buffalo mozzarella, served with a basil dressing.
  • PROSCIUTTO E MELONE
    9.00
    Parma ham and melon.

SIDE DISHES


  • PATATINE FRITTE
    4.00
    Chips
  • PATATE ARROSTO
    4.75
    Oven roasted potatoes with garlic and rosemary.
  • ZUCCHINI FRITTE
    4.75
    Deep Fried Courgettes.
  • MIXED SALAD
    4.75
    Mixed salad leaves.

Pizza


  • MARGHERITA
    9.00
    Tomato and Mozzarella Pizza.
  • FUNGHI
    11.50
    Tomato, mozzarella and mushroom.
  • HAWAIIANA
    11.50
    Mozzarella, pineapple and ham.
  • AMERICAN
    11.50
    Tomato, mozzarella and pepperoni.
  • FIORENTINA
    11.50
    Tomato, mozzarella, egg, spinach and blue cheese.
  • RUCOLA
    11.50
    Cheese, tomato, rucola and parma ham.
  • KING PRAWN
    11.50
    King prawns, tomato, mozzarella and garlic.
  • VEGETARIANA
    11.50
    Tomato, mozzarella, parmesan, spinach, mushrooms, olives, sweet peppers and onions.
  • POLLO
    11.50
    Tomato, mozzarella, chicken, peppers, mushrooms, onion and chilli.
  • CALZONE (FOLDED PIZZA)
    11.50
    Tomato, mozzarella, ham, blue chese and mushrooms.
  • QUATTRO STAGIONI
    11.50
    Tomato, mozzarella, olives, sweet peppers, mushrooms and pepperoni.
  • AMERICAN HOT
    11.50
    Tomato, mozzarella, onions, pepperoni, sausage, peppers and chilli sauce.

Pasta/ Rice


  • PENNE ARRABIATA
    11.95
    pasta with tomato sauce, garlic, chilli, parsley and olive oil.
  • SPAGHETTI CARBONARA
    11.95
    Spaghetti with italian smoked pancetta, egg yolk, parmesan cheese, cream and black pepper.
  • SPAGHETTI BOLOGNESE
    11.95
    Spaghetti with (home-made) beef meat sauce.
  • SPAGHETTI NAPOLI
    11.95
    Spaghetti and tomato sauce made with garlic, olive oil, fresh tomatoes and basil.
  • LASAGNA
    12.95
    (Home-made) lasagne, made with prime minced beef.
  • TORTELLINI "MAMA ROSA"
    12.95
    (Home-made) Pasta filled with ricotta and spinach in garlic, basil, chopped tomatoes, cream & parmesan.
  • GNOCCHI
    12.95
    (Home-Made) Potato Dumplings with olive oil, garlic, basil, blue cheese, fresh tomato and cream
  • TAGLIATELLE POLLO
    12.95
    Tagliatelle pasta with cherry tomatoes, chicken, mushrooms, garlic, basil, vegetable stock, cream, butter, parmesan, herbs & olive oil.
  • TAGLIATELLE SALMONE
    12.95
    Tagliatelle pasta with fresh salmon, cherry tomatoes, garlic, cream, butter brandy, herbs & olive oil.
  • RISOTTO AL FUNGHI
    12.95
    Arborio Rice with a selection of mushrooms in cream, parmesan, herbs, vegetable stock, white wine and garlic.
  • RISOTTO FRUTTI DI MARE
    14.95
    Arborio Rice with mixed seafood, chilli, white wine, butter, vegetable stock, herbs and chopped tomatoes.
  • SPAGHETTI CARTOCCIO
    14.95
    Spaghetti with mixed sea food, fresh chopped tomatoes, garlic, extra virgin olive oil, white wine, herbs and a touch of chilli and tomato sauce, wrapped in aluminum foil.
  • SPAGHETTI GAMBERONI
    14.95
    Spaghetti with king prawns, garlic, chilli, fresh tomatoes, baby spinach and tomato sauce.
  • SPAGHETTI VONGOLE
    15.95
    (Please Ask For Availability) Spaghetti with clams, chilli, garlic, chopped tomatoes, white wine, parsley and olive oil.

Main course


CHICKEN

  • POLLO ALLA MILANESE
    16.95
    Breast of chicken coated in breadcrumbs and pan fried in butter and olive oil, topped with fresh tomato, parmesan cheese and basil. Oven cooked and served with spaghetti in a tomato sauce.
  • POLLO SPINACI
    16.95
    Pan fried breast of chicken with butter, garlic, white wine, cream, spinach and parmesan, served with spaghetti, in garlic, chilli & olive oil.
  • POLLO TRE FUNGHI
    16.95
    Breast of chicken cooked with three kinds of mushrooms in a cream and sherry sauce.
  • POLLO RIPIENO
    16.95
    Breast of chicken stuffed with dolcelatte cheese and wrapped in parma ham, cooked in white wine, butter, garlic & herbs.

STEAK

  • BISTECCA FUNGHETTO
    18.95
    8oz Sirloin steak with a rich mushroom and brandy sauce.
  • BISTECCA PEPE NERO
    18.95
    8oz Sirloin Steak in a black peppercorn sauce.
  • FILETTO GORGONZOLA
    24.50
    8oz Grilled fillet steak with a rich gorgonzola sauce.
  • FILETTO BAROLO
    24.50
    8oz Fillet steak in a rich piedmontese red wine sauce.

VEAL

  • VITELLO MILANESE
    17.95
    Veal Escalope coated in breadcrumbs, pan fried in olive oil and topped with tomato, parmesan cheese, garlic & basil. Served with spaghetti in tomato sauce with olive oil.
  • VITELLO SORRENTINA
    17.95
    Veal escalope panfired in brandy butter, topped with buffalo mozzarella, garlic, tomato, olive oil & fresh basil sauce.
  • VITELLO SALTIMBOCCA
    17.95
    Veal escalope topped with parma ham, sage, white wine, butter & herb sauce.
  • FEGATO VENEZIANA
    17.95
    Calves liver chopped with onions in a rich red wine sauce.
  • FEGATO ALLA SALVIA
    17.95
    Calves liver sliced and served with a butter, sage and white wine sauce.

FISH

  • SEABASS
    19.95
    Grilled fillet of seabass.
  • DOVER SOLE
    25.00
    Grilled Dover sole (Please Ask For availability)

Desserts


  • DESSERT ALA CARTE
    6.00
    All our desserts are made fresh on the day and served off the cart, please ask your waiter /waitress for details.
  • AFFOGATO DI CAFFE
    6.50
    A coffee-based dessert with a scoop of vanilla gelato, topped with a shot of hot espresso and a shot of liqueur of your choice.

Opening Hours

  • Mon - Fri
    5:00pm - 10:00pm
  • Saturday
    4:00pm - 10:00pm
  • Sunday
    4:00pm - 9.30pm

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