Menu


The main characteristics of our cusine is simplicity. We rely on the quality of our ingredients rather than on elaborate preperation.

Starters


  • GARLIC BREAD
    £4.75

    With a choice of cheese; tomato or cheese and tomato.

  • BRUSCHETTA
    £6.95

    (Home-made) toasted bread, topped with fresh chopped tomatoes, fresh basil and red onion in olive oil and garlic.

  • BIANCHETTI
    £7.95

    Deep fried whitebait.

  • CALAMARI FRITTI
    £8.95

    CALAMARI FRITTI Deep fried squid served with a wedge of lemon and tartare sauce.

  • GAMBERONI DIAVOLA
    £8.95

    King prawns, pan fried with garlic, extra virgin olive oil in a chilli and tomato sauce.

  • AVOCADO GAMBERETTI
    £9.00

    Avocado, pear and cocktail prawns, served with a Marie rose sauce.

  • TRICOLORE
    £9.00

    Avocado, vine tomatoes and buffalo mozzarella, served with a basil dressing.

  • PROSCIUTTO E MELONE
    £9.00

    Parma ham and melon.

Pizza


  • MARGHERITA
    £9.00

    Tomato and Mozzarella Pizza.

  • FUNGHI
    £11.95

    Tomato, mozzarella and mushrooms.

  • HAWAIIANA
    £11.95

    Mozzarella, pineapple, ham & tomato.

  • AMERICAN
    £11.95

    Tomato, mozzarella and pepperoni.

  • AMERICAN HOT
    £11.95

    Tomato, mozzarella, onions, pepperoni, sausage, peppers and chilli sauce.

  • FIORENTINA
    £11.95

    Tomato, mozzarella, egg, spinach and blue cheese.

  • PROSCIUTTO
    £11.95

    Mozzarella, tomato & ham.

  • TONNO
    £11.95

    Mozzarella, tomato, tuna & onions.

  • CALZONE (FOLDED PIZZA)
    £11.95

    Tomato, mozzarella, ham, blue chese and mushrooms.

  • VEGETARIANA
    £11.95

    Tomato, mozzarella, spinach, mushrooms & peppers.

  • POLLO
    £11.95

    Tomato, mozzarella, chicken, mushrooms, onion and chilli.

  • QUATTRO STAGIONI
    £11.95

    Tomato, mozzarella, olives, sweet peppers, mushrooms and pepperoni.

  • KING PRAWN
    £12.50

    King prawns, tomato, mozzarella and garlic.

  • PESCATORA
    £12.95

    Mozzarella, tomato, mixed seafood & garlic.

Pasta/ Rice


  • PENNE ARRABIATA
    £11.95

    pasta with tomato sauce, garlic, chilli, parsley and olive oil.

  • SPAGHETTI CARBONARA
    £12.50

    Spaghetti with italian smoked pancetta, egg yolk, parmesan cheese, cream and black pepper.

  • SPAGHETTI BOLOGNESE
    £12.50

    Spaghetti with (home-made) beef meat sauce.

  • SPAGHETTI NAPOLI
    £11.95

    Spaghetti and tomato sauce, garlic, fresh basil & olive oil.

  • LASAGNA
    £12.95

    (Home-made) lasagne, made with prime minced beef.

  • TORTELLINI "MAMA ROSA"
    12.95

    (Home-made) Pasta filled with ricotta and spinach in garlic, basil, tomato sauce, cream & parmesan.

  • GNOCCHI
    £12.95

    (Home-Made) Potato Dumplings with olive oil, garlic, basil, blue cheese, tomato and cream.

  • TAGLIATELLE POLLO
    £12.95

    Tagliatelle pasta with tomatoes, chicken, mushrooms, garlic, basil, vegetable stock, cream, butter, parmesan, herbs & olive oil.

  • TAGLIATELLE SALMONE
    £12.95

    Tagliatelle pasta with fresh salmon, tomatoes, garlic, cream, butter brandy, herbs & olive oil.

  • RISOTTO AL FUNGHI
    £12.95

    Arborio Rice with a selection of mushrooms in cream, parmesan, herbs, vegetable stock, white wine and garlic.

  • RISOTTO FRUTTI DI MARE
    £15.50

    Arborio Rice with mixed seafood, chilli, white wine, butter, vegetable stock, herbs and chopped tomatoes.

  • SPAGHETTI CARTOCCIO
    £15.50

    Spaghetti with mixed seafood, garlic, extra virgin olive oil, white wine, herbs and a touch of chilli and tomato sauce.

  • SPAGHETTI GAMBERONI
    £14.95

    Spaghetti with king prawns, garlic, chilli, tomato sauce & olive oil.

  • SPAGHETTI VONGOLE
    £15.95

    (Please Ask For Availability) Spaghetti with clams, chilli, garlic, chopped tomatoes, white wine, parsley and olive oil.

Main course


CHICKEN

  • POLLO ALLA MILANESE
    £17.50

    Breast of chicken coated in breadcrumbs and pan-fried in butter and olive oil, topped with fresh tomato, parmesan cheese and basil. Oven cooked and served with spaghetti in a tomato sauce.

  • POLLO SPINACI
    £17.50

    Pan fried breast of chicken with butter, garlic, white wine, cream, spinach and parmesan, served with spaghetti, in garlic, chilli & olive oil.

  • POLLO TRE FUNGHI
    £17.50

    Breast of chicken cooked with three kinds of mushrooms in a cream and sherry sauce.

  • POLLO RIPIENO
    £17.50

    Breast of chicken stuffed with dolcelatte cheese and wrapped in parma ham, cooked in white wine, butter, garlic & herbs.

FISH

  • SEABASS
    £19.95

    Grilled fillet of seabass.

  • DOVER SOLE
    £25.00

    Grilled Dover sole (Please Ask For availability).

STEAK

  • BISTECCA FUNGHETTO
    £18.95

    8oz Sirloin steak with a rich mushroom and brandy sauce.

  • BISTECCA PEPE NERO
    £18.95

    8oz Sirloin Steak in a black peppercorn sauce.

  • FILETTO GORGONZOLA
    £25.00

    8oz Grilled fillet steak with a rich gorgonzola sauce.

  • FILETTO BAROLO
    £25.00

    8oz Fillet steak in a rich piedmontese red wine sauce.

VEAL

  • VITELLO MILANESE
    17.95
    Veal Escalope coated in breadcrumbs, pan fried in olive oil and topped with tomato, parmesan cheese, garlic & basil. Served with spaghetti in tomato sauce with olive oil.
  • VITELLO TRE FUNGHI
    £17.95

    Veal escalope cooked with three types of mushrooms in a cream and sherry sauce.

  • VITELLO SALTIMBOCCA
    £17.95

    Veal escalope topped with parma ham, sage, white wine, butter & herb sauce.

Desserts


  • DESSERT ALA CARTE
    £6.00
    All our desserts are made fresh on the day and served off the cart, please ask your waiter /waitress for details.
  • AFFOGATO DI CAFFE
    £6.50
    A coffee-based dessert with a scoop of vanilla gelato, topped with a shot of hot espresso and a shot of liqueur of your choice.

Opening Hours

  • Mon - Fri
    5:00pm - 10:00pm
  • Saturday
    4:00pm - 10:00pm
  • Sunday
    4:00pm - 9.30pm

Follow Us

© 2019. All Rights Reserved